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                    Blue Bayou Pecan Pralines

Serving Size  : 1    
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Granulated Sugar
   1      cup           Milk
     3/4  stick         Butter
   1      pinch         Salt
   1      large         Kitchen Spoon Of White Corn Syrup
   5      cups          Pecan Halves

Combine surgar, milk, butter, salt and syrup in a saucepan, cook until 
mixture forms a soft ball in cold water, add the pecans, boil once more 
until forms a soft ball in cold water, remove from heat and cool, beat
and  drop by tbs. on waxed paper.  
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